Find organic farms near you
Search by city, state, or zip — then filter by the products you're after.
Grass-fed means animals ate only grass and forage — it says nothing about organic certification. Certified organic means the farm meets an organic standard — it does not guarantee the animals were 100% grass-fed.
50 farms found
Herdade do Freixo do Meio
Sustainable organic farm in the Montado ecosystem of Alentejo, Portugal. Raises cattle and pigs on the traditional Portuguese agroforestry system of holm oak grasslands. Committed to organic farming and biodiversity conservation.
De Groene Weg
Trusted butcher chain specializing in organic, grass-fed, and pasture-raised meats. Works with local Dutch farmers committed to sustainable and regenerative farming practices, ensuring the highest quality ethically raised products.
Grutto
Platform connecting consumers directly with Dutch farmers to offer sustainably sourced, pasture-raised meats. Sells shares in animals such as beef, lamb, and pork, ensuring a fully traceable and ethical process from farm to table.
Vlees van Ons
Platform connecting consumers with local Dutch farmers offering high-quality, pasture-raised meat. Strong focus on transparency and animal welfare, offering beef, pork, and lamb that you can feel good about eating.
Lindenhoff
Farm shop near Amsterdam specializing in artisanal, sustainably sourced products including pasture-raised and organic meats, dairy, and vegetables. Meats come from heritage breeds raised with the highest standards of animal welfare.
Zorg & Natuur
Focuses on producing organic, grass-fed meat from cattle, sheep, and pigs raised in nature reserves across the Netherlands. Animals graze naturally, contributing to the preservation of the landscape and biodiversity.
Beretta Farms
Family-owned Canadian farm since 1992, producing premium organic grass-fed meat including 100% Canadian beef, bison, chicken, and pork. Hormone-free, antibiotic-free, delivered across Toronto and the GTA. One of Canada's most trusted organic meat brands.
Two Rivers Meats
Family-owned farm in British Columbia raising grass-fed beef and pasture-raised meats. Committed to sustainable farming practices and direct-to-consumer sales on the Pacific coast.
Humble Roots Farm
Canadian family farm raising grass-fed beef and pasture-raised meats. Committed to regenerative agriculture and direct-to-consumer sales.
Pasture to Fork
Canadian farm delivering grass-fed beef and pasture-raised meats directly from farm to fork. Cattle are raised on pasture without grain, following sustainable farming practices.
White Oak Pastures
Multi-generational family farm in Bluffton, Georgia, raising 100% grass-fed beef, pasture-raised chicken, pastured pork, grass-fed lamb, and pastured rabbit. AGA certified grass-fed. Committed to regenerative agriculture and zero-waste butchery.
StarWalker Organic Farms
USDA Organic and Regenerative Organic Certified farm producing pasture-raised organic beef, organic pasture-raised chicken, and organic pasture-raised pork. Committed to regenerative organic farming practices that restore soil health.
Primal Pastures
Family farm in Southern California raising 100% grass-fed beef and pasture-raised meats. Corn and soy free. Shipped frozen nationwide directly to consumers.
FoxHollow Farm
AGA certified and biodynamic farm in Kentucky raising 100% grass-fed beef, 100% grass-fed bison, pasture-raised chicken, heritage pork, and 100% grass-fed lamb. Biodynamic practices go beyond organic.
Seven Sons Farms
Family farm in Indiana raising 100% grass-fed beef, pastured pork, pasture-raised chicken, 100% grass-fed lamb, and 100% grass-fed bison. Committed to sustainable, pasture-based farming.
Walden Local Meat
New England farm collective raising 100% grass-fed beef, pasture-raised chicken, pasture-raised pork, pasture-raised lamb, and seafood. Committed to regenerative agriculture and supporting local New England farms.
US Wellness Meats
Family farm in Missouri producing 100% grass-fed beef, 100% grass-fed lamb, pasture-raised chicken, pasture-raised duck and turkey, 100% grass-fed bison and elk, pasture-raised pork, and organ meats. Committed to sustainable, pasture-based farming.
Hickory Nut Gap Farms
Family farm in the mountains of North Carolina raising 100% grass-fed beef and 100% grass-fed beef hotdogs, as well as pasture-raised heritage pork. Cattle graze on mountain pastures with diverse forage.
Flying B Bar Ranch
AGA certified ranch in Colorado raising 100% grass-fed beef, pasture-raised chicken, heritage pork, 100% grass-fed lamb, and tallow. Committed to regenerative grazing and holistic land management.
Stony Mountain Ranch
Family ranch in Colorado raising 100% grass-fed Piedmontese beef, pasture-raised pork, pasture-raised chickens, and sausages. Piedmontese cattle produce lean, tender beef on grass alone.
Waseda Farms
Family farm in Wisconsin raising 100% grass-fed beef, organic beef, organic chicken, organic turkey, and pork. Committed to organic and grass-fed practices on the Door County peninsula.
David's Pasture
Family farm in Missouri raising 100% grass-fed beef, pasture-raised chicken, pasture-raised pork, pasture-raised turkey, bones and organ meat, pasture-raised eggs, and local raw honey.
99 Counties
Regenerative farm collective in Iowa producing 100% grass-fed beef, 100% grass-fed bison, organic pasture-raised chicken, pasture-raised pork, 100% grass-fed lamb, 100% grass-fed goat, and seafood. Committed to regenerative agriculture.
Moink
Farmer-owned cooperative raising 100% grass-fed beef, pasture-raised chicken, pasture-raised turkeys, pasture-raised pork, 100% grass-fed lamb, and seafood. Committed to ethical farming and supporting small family farms.
Wild Pastures
Regenerative farm platform sourcing 100% grass-fed beef, pasture-raised chicken, pastured pork, and seafood from local farms based on the customer's region. Committed to regenerative agriculture and supporting local farmers.
Cairncrest Farm
Family farm raising 100% grass-fed beef, pasture-raised organic chicken, grass-fed lamb, and pastured pork. Committed to regenerative farming and direct-to-consumer sales.
Dehesa Grande
Organic farm in Castilla y León raising cattle and Iberian pigs on the dehesa — Spain's traditional agroforestry system of holm oak grasslands. Produces organic beef and Iberian pork products from free-range, pasture-raised animals.
Joselito
World-renowned Iberian ham producer raising 100% Iberian pigs in freedom on the dehesa of Extremadura and Castilla. Pigs roam free in holm oak and cork oak meadows, feeding on acorns and natural grasses. The gold standard for Iberian products.
Cárnicas Fermin
Family-owned company in Guijuelo raising 100% Iberian pigs in freedom on the dehesa. Produces organic Iberian ham, shoulder, and cured meats from free-range, acorn-fed pigs raised on holm oak pastures.
Bio Steak Out
Organic butcher shop combining tradition with modern organic practices. Created by Konstantina and Christos with a simple vision: to offer meat as it should always be — from organic, pasture-raised animals.
Ferme d'ORée
For decades, this family farm has been raising grass-fed beef, heritage pork, eggs, chicken, and lamb on pastures in France. Committed to responsible, ethical farming with animals raised on pasture and sold direct to consumers.
Brown Cow Organics
Family-run Soil Association certified organic farm in Somerset producing beef, pork and lamb from animals raised on permanent pasture. Sold direct online and delivered nationwide across Britain.
Coombe Farm Organic
Soil Association certified organic family farm in Somerset raising 100% grass-fed beef and lamb alongside organic pork and chicken. Award-winning organic produce delivered nationwide across Britain.
Coxtie Green Farm
Pasture for Life certified family smallholding near Brentwood, Essex, with an on-farm butchery open five days a week. Raises 100% grass-fed beef and lamb, pork to organic standards, and free-range Bronze turkeys.
Deersbrook Farm
Essex farm certified by Pasture for Life producing 100% grass-fed beef and pork, with an on-farm craft butchery offering direct orders and local collection.
Eversfield Organic
Soil Association certified organic farm in Devon raising beef cattle, sheep, pigs and chickens on permanent organic pasture. Butchered on-farm and delivered direct to customers nationwide.
Gowbarrow Hall Farm
Pasture for Life and OF&G organic farm on the shores of Ullswater, Lake District. Third-generation Sam and Claire Beaumont raise native Shorthorn cattle and pigs entirely on grass, selling direct nationwide.
Graig Farm Organics
Certified organic hill farm in Dolau, Powys, operated by the Kennard family. Soil Association and Organic Farmers and Growers certified; Welsh beef, lamb, pork and poultry delivered direct across Britain.
Higher Hacknell Farm
Family farm in the Taw Valley, North Devon, certified by both Pasture for Life and the Soil Association. Raises South Devon and Dexter cattle alongside rare breed pigs and sheep on permanent pasture.
Ferma din Curte
Delivers directly from the farm traditional free-range poultry (chicken, turkey), organic dairy products, and traditional pork. Birds are raised naturally on pasture and products are delivered fresh to customers across Romania.
Crawfords Farm
Organic 100% grass-fed beef, plus organic duck, chicken, pork, and bacon. Mimi and Owen Crawford's family farm. Farming for Nature Ambassador. Buy directly online.
Heatherhill Farm
Certified organic sheep flock selling full and half lambs, plus pasture-raised turkeys and chickens, and woodland pork. Cathal Mooney's farm. Farming for Nature honorary Ambassador. Buy directly online.
Forest Hill Farm
Regenerative farm in Co. Cavan producing fruit jams, pastured eggs, grass-fed lamb, and free-range pork and bacon. Lamb is slow grown on chemical-free fresh grass, herbs, and wildflowers.
Lúnasa Farm
Certified organic, 100% grass-fed and finished farm — no grain at any stage. Uses holistic planned grazing and whole-animal butchery. Produces natural sausages, rashers, and grass-fed beef with free delivery on orders over €200.
James Whelan Butchers
Ireland's first online butcher — a Tipperary Golden Vale grass-fed tradition delivering beef, pork, lamb, and poultry to Ireland and the UK. Family-run with a long-standing reputation for quality grass-fed meat.
Coolanowle Organic Farm
Family-run organic farm on the Laois/Carlow/Kildare border, delivering Ireland's freshest organic meats. Free-ranging organic beef and lamb reared on the farm and by trusted local partners, plus organic pork, bacon, and chicken.
Glenbrook Farm
Family-run farm in Dublin 3 offering free-range pork, grass-fed beef, fresh eggs, and dairy products. All piglets are born into a free-range environment with no restrictions on sows. Open Saturdays 10am–2pm for farm-direct sales.
duBreton
One of North America's largest organic pork producers, family-owned and vertically integrated since 1944. duBreton raises crate-free, free-range organic pigs on a network of family farms across Eastern Canada, with Certified Humane and Canada Organic Regime certifications. Products include organic pork cuts, bacon, sausages, and deli meats, available at major grocery retailers and specialty organic stores across Canada and the US.
Les Fermes Valens
Family-owned organic and natural meat farm in Huntingdon, Québec (50 minutes southwest of Montreal), founded in 2005 by four farming families. Raises 100% grass-fed organic beef, pastured pork, pasture-raised chicken, lamb, and veal with guaranteed animal welfare standards — pesticide-free, GMO-free, antibiotic and hormone-free. Also offers organic free-range eggs, gluten-free artisan sausages and deli, and seasonal fruits and vegetables. Free shipping on orders over $225 with local pickup available.
Bear River Farms
Certified organic farm in Nova Scotia's Annapolis Valley producing organic grains, grass-fed beef, pastured pork, pasture-raised chicken, and farm-fresh eggs, plus organic baked goods.